Chef
4.8
Töötajate arv: 20–50
Põhitegevusala: Restoranide ja kohvikute tegevus
9–10 €/hTuruvahemik: 1200–1600 €
Responsibilities
Preparing and cooking Japanese dishes according to company standards, managing daily food preparation and kitchen organization, ensuring food quality and presentation, and maintaining food safety and hygiene.
Requirements
- Professional kitchen experience
- English language skills
Employer offers
- Staff meals
- Employee discount
- Japanese cuisine training