3800–4200 €
Responsibilities
Cooking and preparing buffet and fixed lunch and dinner menus in a hotel resort kitchen, including wedding and banquet menus, while working across cold and warm sections and assisting other departments during quieter periods.
Requirements
- Independent cook
- 2 years cook experience
- English language skills
- EU citizenship
Employer offers
- Accommodation
- Transport arranged
- Pension contribution
- Registration support