Junior Sous Chef
4.5
Töötajate arv: 100–250
Põhitegevusala: Hotellid
Palk täpsustamataTuruvahemik: 1600–2250 €
Responsibilities
Assisting the sous chef with inventory, kitchen staff management, and food preparation.
Requirements
- Commercial cookery qualification
- 5 years experience
- Food safety knowledge
- English language
Employer offers
- Professional trainings
- Free lunch during shift
- Travel opportunities
- Joint events
- Employee recognitions