A la carte COOK
Töötajate arv: <10
Põhitegevusala: Tööjõurent
4000–4300 €
Responsibilities
Preparing à la carte and fixed 3–5 course gourmet menus, conference buffets, and fish-based dishes from fresh local catch and basic ingredients.
Requirements
- Certified cook
- 4 years cook experience
- A la carte cooking
- Fixed menu cooking
- Fresh fish preparation
- English language
- EU citizenship
- Independent work
Employer offers
- Accommodation arranged
- Staff meal
- Registration support
- Pension contribution
- Evening supplement
- Weekend supplement
- Night supplement